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Spaghettoni Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
Speghettoni

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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Spaghettini Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
Spaghettini

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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Bavette Pasta / Linguini Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
bavette pasta

Other Names: Linguini (small tongues) Lingue di Passero (sparrow’s tongues) Linguettine Tagliatelline The smaller version of this pasta is called Bavettine Region: Throughout Italy but……

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Zumri Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
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Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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Zugolotti Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
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Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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Zengarielle Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
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Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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Umbricelli Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
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Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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Torcelli Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
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Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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Toppe Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Lunga – Long & Ribbon Pasta’s
No Photo Available

Other Names: Region: Made with: About:  Toppe is a thick noodle that is 1½- to 2-inches wide and about 6-inches long. It is found in Tuscany,……

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Tirache Trevigiané Pasta

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Other Names: Region: Made with: About  Source: Photo Credit: Bill Rubino…

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

    Catagories

    Canapes

    Cherry Tomatoes filled with Pesto
    Potato Pancakes with Smoked Salmon
    cream cheese and caviar toasts
    smoked mackerel with horseradish cream
    mushroom sausage canape
    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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