Cream of Asparagus Soup (cold or warm)
This is an old classic that I haven’t found much improved on during my travels. You can use the stalks of the asparagus and save the lovely green tips to decorate the soup.
If you would like, this recipe can be made using white asparagus.
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Gazpacho Soup
A great summer soup! I learned this while in Spain from a friend. Her method was to use a blender. I use a food processor because when I make it I make a lot. It only takes 10 minutes and its great. This recipe will make 2 liters or 2 quarts
To set your soup apart serve with red and green peppers,
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