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Cavati e Ravioli alla Ragusana

Posted on by by Posted in Bill's Pasta Book, Pasta Ripiena – Stuffed or Filled Pasta’s
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Other Names: Region: Ragusa Sicily Made with: A handmade usually square ravioli typical of the region and filled with ricotta or cottage cheese. The dough……

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    Cherry Tomatoes filled with Pesto
    Potato Pancakes with Smoked Salmon
    cream cheese and caviar toasts
    smoked mackerel with horseradish cream
    mushroom sausage canape
    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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