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Cataneselle Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
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Other Names: Region: Catania, Sicily Made with: Manufactured Cataneselle is made with water and durum wheat. About: Cataneselle is a long tubular pasta a little……

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

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    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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