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French Open Apple Tart

On our recent trip to Paris I spent my time ordering apple tarts after every meal. Sorry to say but this one here was far better than almost all the restaurants we hit. There are several types of open French open Apple Tart. This classic French Apple Tart is my favorite. It is always a hit. Serve with whipped cream, vanilla sauce or ice cream.

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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