Strozzapreti Pasta

Other Names:

Strangolapreti

Region:

Perugia, Umbria, Italy, available throughout Italy

Made with:

They are made with flour and eggs but are also made with potatoes, bread, and fine bran flours.
Manufactured Strozzapreti are generally made durum wheat, salt, and water.

About:
Strozapretti is a specialty of Raveo and Ovaro. They are found in central and southern Italy. A literal and amusing translation of the name means priest strangles.  They have many different names depending on where in Italy you are. These come in several shapes and lengths.

 Source:

Photo Credit: Bill Rubino