Spaccatella Pasta

Spaccatella
Other Names:
Region:
Made with:
Manufactured is made with water, salt, and durum wheat and water.
About:
Spaccatella pasta is a dried-form interpretation of what many people know of as Spätzle, a German pasta or dumpling that is one of Germany’s most popular pasta dishes. Also popular in northern Italy.
Gramigna is a form Spaccatelle
 Source:
Photo Credit: Bill Rubino
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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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