Garganelli Pasta

Garganelli
Other Names:
Chilofta
Fusi Istriani
Region:
Made with:
Homemade is made with eggs, salt, olive oil & durum wheat. Manufactured is made with water, salt, and durum wheat and water.
About:
 Source:
Photo Credit:  Bill Rubino
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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

    Catagories

    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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