Ditalini, Tubetini, Cajubi

Ditalini
Other Names:
Cajubi
Ditalini
Tubetini
Region:

Available throughout Italy

Made with:

Manufactured is made with water, salt and durum wheat, and water.

About: 
Ditalini is the smallest of the tubed-shaped pastas. Generally used in soups and stews, it also comes like most tubed-shaped pastas, smooth or ridged.

 

 Source:
Photo Credit: Wikipedia
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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

    Catagories

    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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