Ditali Pasta

Other Names:Ditalini Rigati |
Region: |
Made with:Homemade is made with eggs, salt & durum wheat but rarely seen outside of Italy or Italian neighborhoods. Manufactured is made with water, salt, durum wheat, and water. |
About: Ditalini comes in various sizes but are approximately a small 2cm long tube. You can also see Ditalini, (Tubettii, Cajubi)a small version used for soups and stews. |
Source:
|
Photo Credit: Bill Rubino |