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Cataneselle Pasta

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Other Names:
Region:
Catania, Sicily
Made with:
Manufactured Cataneselle is made with water and durum wheat.
About:
Cataneselle is a long tubular pasta a little longer and thinner than Ziti or Penne.

 

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

    Catagories

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    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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