Home › Page › Cannelloni, Manicotti

Cannelloni, Manicotti

Cannelloini - Manicotti
Other Names:
Manicotti
Region:
Sorento, Italy in 1907
Made with:
As a manufactured product it is made with Wheat flour and water.  Fresh egg pasta is used when using sheets that you roll
About: Cannelloni usually refers to rectangular pasta sheets that are rolled with a filling such as ricotta or a thick meat ragu. In Italian, cannelloni literally means “large reeds”, while Manicotti means “sleeves”.  Source Wikipedia
Cannelloini - Manicotti

Cannelloni – Manicotti

 Source: Wikipedia
Photo Credit: Bill Rubino
Tags: , , ,

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

    Catagories

    Canapes

    Cherry Tomatoes filled with Pesto
    Potato Pancakes with Smoked Salmon
    cream cheese and caviar toasts
    smoked mackerel with horseradish cream
    mushroom sausage canape
    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
Top