Gremolata of Egg, Parsley, Anchovy & Lemon
Gremolata of Egg, Parsley, Anchovy & Lemon This isn’t exactly a Gremolata but I didn’t know what else to call it. It’s very close and extremely easy to make. I love it, it really perks up a meal. Use it …
Gremolata of Egg, Parsley, Anchovy & Lemon This isn’t exactly a Gremolata but I didn’t know what else to call it. It’s very close and extremely easy to make. I love it, it really perks up a meal. Use it …
Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers OK OK I understand you’re confused – That’s not Bocatelli it’s Camponelli because that’s what I had in the cupboard tonight. I am putting this recipe up because it is truly …
Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers Read more »
Tortiglioni with Tiny Shrimp and Smoked Salmon This little dish was if memory serves me right was introduced by Wolfgang Puck at Spago, way back in the early 90’s. He was of course the guy who introduced smoked salmon on …