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Off Canvas Menu

  • My Recipes
  • Bills Pasta Book
    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
  • Catering
  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
  • Contact

Month: March 2016

Tomato and Tuna Sauce with Olives

By Bill Rubino Posted on March 28, 2016 Posted in Pasta & Sauces Tagged with sauces for pasta, Tomato and Tuna Sauce, Tuna, Tuna Sauce
Tomato and Tuna Sauce with Olives
Tomato Sauce with Tuna and Olives

Tomato and Tuna Sauce with Olives This is one of my favorite and easiest recipes that I know. I usually make this with Linguini or thicker Bucatini but it doesn’t matter that much which pasta you use it’s always good …

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Teriyaki Sauce

By Bill Rubino Posted on March 14, 2016 Posted in Sauces & Stocks Tagged with homemade teriyaki sauce, marinade, Teriyake, Teriyake Sauce
Teriyaki Sauce
Teriyaki Sauce

Teriyaki Sauce Time for Teriyaki, but I mean the real thing, not the over sweetened, thick and gummy dish we typically see in restaurants. It’s so easy to make your own and it seems you can buy small bottles of …

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