Asparagus with Sauce Hollandaise
Use as a first course or in place of the salad course. This recipe will give enough sauce for 4-6 portions. The recipe can be doubled without a problem.
This is a classic sauce for early thin asparagus that I really enjoy. Although steamed or poached asparagus are great with a little vinaigrette,
…
Roasted Asparagus with Parmesan
I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus. You can roast them without the Parmesan and serve them with a vinaigrette. I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus.
…
New Potatoes Sauteed with Butter, Parsley & Spring Onions
This is a nice alternative to plain steamed new potatoes. Although fantastic as they are try this for a change with my recipe for Parmesan Crusted Chicken Breasts. Here in the Nordic countries potatoes are almost a religion. Small potatoes are available all year round.
…
