Sauteed Onions or Onion Gravy
This is my own recipe and have used it for a long time. It takes awhile, about and hour but is so worth it. It is perfect for using on sausages, beef, lamb, veal or pork burgers, meat loaf and with barbequed meats. You can cook this until it dry and use it for sausages or leave a bit of liquid and use it like a sauce on a wide variety of meats.
…
