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Off Canvas Menu

  • My Recipes
  • Bills Pasta Book
    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
  • Catering
  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
  • Contact

Month: November 2014

Gazpacho Soup

By Bill Rubino Posted on November 11, 2014 Posted in Soup Recipes Tagged with cold soups, Gazpacho soup, summer soups
Gazpacho Soup
Gazpacho Soup

Gazpacho Soup A great summer soup! I learned this while in Spain from a friend. Her method was to use a blender. I use a food processor because when I make it I make a lot. It only takes 10 …

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Sauce Maltaise

By Bill Rubino Posted on November 7, 2014 Posted in Sauces & Stocks Tagged with Orange flavored Sauce Hollandaise, Sauce Maltaise
Sauce Maltaise
Sauce Maltiase

Sauce Maltaise Orange flavored Sauce Hollandaise is a variation of Hollandaise. Perfect on steamed white asparagus! This is a great classic it is perfect with early small spring asparagus as well as with many other vegetables. It is great  many …

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Mint Sauce

By Bill Rubino Posted on November 7, 2014 Posted in Sauces & Stocks Tagged with Classic Mint Sauce, Mint Sauce, Mint Sauce for Lamb
Mint Sauce
Mint

Mint Sauce Although a bit old fashion Mint Sauce is still perfect for roast leg of lamb. Traditional Mint Sauce still has a place at the table. In many recipes mint is used and there are always questions about what …

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Pesto in Bulk

By Bill Rubino Posted on November 7, 2014 Posted in Pasta & Sauces, Sauces & Stocks Tagged with Pesto, Pesto in Bulk
Pesto in Bulk
Pesto in Bulk

Pesto in Bulk Here is a recipe for those of you who are growing your own basil and need a good recipe for bulk pesto. Use on pasta in the traditional way, but it can also be used in sauces …

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Simple Tomato Sauce

By Bill Rubino Posted on November 7, 2014 Posted in Sauces & Stocks Tagged with Simple Tomato Sauce, Tomato Sauce

Simple Tomato Sauce I never understand why anyone would buy prepared tomato sauce. It has to be a total hatred of oneself. This is my simple tomato sauce that I use all the time. Its fast and easy and takes …

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Red Beet Salad with Feta Cheese

By Bill Rubino Posted on November 7, 2014 Posted in Sides, Slaws & Salads Tagged with Red Beet Salad with Feta Cheese, Red Beets
Red Beet Salad with Feta Cheese
Red Beet Salad with Feta Cheese

Red Beet Salad with Feta Cheese This is another of those “it’s not really a recipe”! Sweet beets have a natural affinity with Feta cheese. They taste great together.

Coleslaw

By Bill Rubino Posted on November 6, 2014 Posted in Slaws & Salads Tagged with Classic Coleslaw, Coleslaw, slaws and salads
Coleslaw
Coleslaw

Coleslaw This is a classic Coleslaw, perfect for summer barbecues. A good recipe for picnics and an absolute for the  American Diner classic, a Burger deluxe. Check out my recipe for Quick Pickles to go with your burgers. This is …

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Tomato Sherry Vinegar Vinaigrette

By Bill Rubino Posted on November 6, 2014 Posted in Salad Dressings Tagged with Tomato Sherry Vinegar Vinaigrette
Tomato Sherry Vinegar Vinaigrette
Tomato Sherry Vinegar Vinaigrette

Tomato Sherry Vinegar Vinaigrette This is a really handy variation on a plain French vinaigrette. It is particularly good for poached or steamed vegetables. Be sure to have a good quality sherry vinegar. Try this with steamed artichokes or grilled …

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Caesar Salad Dressing

By Bill Rubino Posted on November 6, 2014 Posted in Salad Dressings Tagged with Caesar Salad, Caesar Salad Dressing, Salad Dressing
Caesar Salad Dressing
Caesar Chicken Salad

Caesar Salad Dressing An original Caesar Salad is simply the dressing, Parmesan cheese, young crispy Romaine lettuce and crispy croutons. Thats it – it’s that simple. There seems to be a hundred recipes for Caesar Salad. The recipe actually comes …

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