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Off Canvas Menu

  • My Recipes
  • Bills Pasta Book
    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
  • Catering
  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
  • Contact

Month: August 2014

4 Herb Roasted Chicken

By Bill Rubino Posted on August 29, 2014 Posted in Chicken and other Birds, Poultry Tagged with Classic Roast Chicken, Herb Roasted Chicken, Oven Roasted Chicken
4 Herb Roasted Chicken
4 Herb Roasted Chicken

4 Herb Roasted Chicken “Indulge in the flavors of a classic roasted chicken with a twist! Our 4 Herb Roasted Chicken recipe is bursting with savory herbs that will take your taste buds on a journey. With a juicy, tender …

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Italian Flavored Bread Crumbs

By Bill Rubino Posted on August 29, 2014 Posted in Miscellaneous Recipes Tagged with flavored bread crumbs, Italian flavored bread crumbs
Italian Flavored Bread Crumbs
Breaded Chicken Inner Filets

Italian Flavored Bread Crumbs OK, I hear you say, is this really necessary? Well I think it is. For a really authentic taste of Italy it is. Now you have the recipe use it on almost any thing you can …

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Chicken Inner Filets Breaded & Pan Fried

By Bill Rubino Posted on August 29, 2014 Posted in Chicken and other Birds Tagged with Chicken Inner Filets, Chicken Inner Filets Breaded
Chicken Inner Filets Breaded & Pan Fried
Breaded Chicken Inner Filets

Chicken Inner Filets Breaded & Pan Fried – Here I use homemade Italian flavored bread crumbs and serve this with lemon wedges and a flavored mayonnaise. They are good for this recipe or gently sauteed for salads or stir fried …

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Parmesan Crusted Chicken Breasts

By Bill Rubino Posted on August 28, 2014 Posted in Poultry, Chicken and other Birds Tagged with chicken breasts, Parmesan Crusted Chicken Breasts
Parmesan Crusted Chicken Breasts

Parmesan Crusted Chicken Breasts – This is one of those things grandma used to cook when we were growing up. It is somehow extremely sophisticated in it’s simplicity. I wouldn’t hesitate to serve this to the most critical guest I …

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Spare Ribs

By Bill Rubino Posted on August 26, 2014 Posted in Pork Recipes Tagged with Spare Ribs, Sweet and Spicy Spare Ribs
Spare Ribs

Spare Ribs – Who doesn’t like sweet and sticky spare ribs. These are a staple at our house and weather they are the thin or thick variety we love spare ribs. Braising them at a low temperature for a long …

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Barbeque Sauce 2

By Bill Rubino Posted on August 26, 2014 Posted in Sauces & Stocks Tagged with barbeque sauce, barbeque sauce for spare ribs
Barbeque Sauce 2

Barbeque Sauce 2 – Another good, simple recipe for beef or pork. It’s the one I use at home for spare ribs and is quick to make. There are so many barbeque sauce recipes and bottled preparations but this one …

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Sesame Crusted Chicken Breasts

By Bill Rubino Posted on August 26, 2014 Posted in Chicken and other Birds Tagged with Sesame Crusted Chicken Breasts
Sesame Crusted Chicken Breasts

Sesame Crusted Chicken Breasts This is another delicious, fast chicken recipe. It can be done ahead of time but it really only takes about 5 minutes to prep for it and another 15 minutes to cook it. See my notes …

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Hollandaise Sauce

By Bill Rubino Posted on August 21, 2014 Posted in Sauces & Stocks Tagged with egg based sauces, Hollandaise Sauce
Hollandaise Sauce
Hollandaise Sauce

Hollandaise Sauce Hollandaise is one of the most classic sauces and is one of the most famous from the French kitchen. Buttery and tangy with a little lemon it’s perfect for most fish dishes, most vegetables and is particularly good …

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Buttermilk Pancakes

By Bill Rubino Posted on August 21, 2014 Posted in Pancakes & Crepes Tagged with buttermilk pancakes, Flapjacks, pancakes
Buttermilk Pancakes
Buttermilk Pancakes

Buttermilk Pancakes Buttermilk pancakes are a treat. Some people prefer them to traditional Flapjacks. Buttermilk is not available in Sweden but is in Denmark. You can substitute lättfilmjölk for buttermilk for a decent result. Buttermilk Pancakes Buttermilk is not available …

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Salmon Cakes

By Bill Rubino Posted on August 21, 2014 Posted in Fish Tagged with left over poached salmon, Salmon Cakes
Salmon Cakes
Salmon Cakes

Salmon Cakes This is a lovely recipe and the fish cakes can be made large or small depending on whether or not they will be served as canapes, or burger size for brunch, lunch or dinner. It will double very …

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