Warm Potato Salad with Soft Cheese and Scallion

This is a very simple and delicious potato salad. I find its good for the colder weather as well because you serve it warm instead of cold.

Uses: This will make enough for about 6 people depending what what you are serving with it.

8 - 10

medium size potatoes (a waxy variety)

1 - 200 gr container

Philadelphia cream cheese or something like it

2 msk or 2 tbls

honey

2-3

scallion (vår lök) finely sliced

salt

to taste

black pepper

coarsely milled

Assembling the recipe:

Take the cream cheese out of the fridge to get warm.

Peel and then boil or steam the potatoes until they are just cooked cut up into large cubes. (about 2 1/2 cm or 1 inch square)

Mix the honey and cream cheese together with the black pepper and then mix it into the still warm cooked potatoes.

Toss in the scallions and a little salt and mix well.

Taste for salt and serve.

Notes:

I usually cut up my potatoes before I cook them, it saves having to handle boiling hot potatoes. You can use Rosemary scented honey for a change and it is fantastic.

You can serve this through out the year and it is good chilled as well. It goes really well with my recipe for Long Simmered Pork Leg or any spicy dish like Sweet and Sour or Spicy Spare Ribs.

I read my e-mail everyday but Sat. & Sun. E-mail me if you need help with this recipe.

Mail to Bill at bill.rubino@gmail.com