Short
Pastry 1(Pate
Brisée) 560
gr. or 1lb 3oz. of dough good for 1-23 to 30 centimeter tart pan or 1-9 to 12 inch tart or pie
pan.
Short
Pastry 2(Pate
Brisée) Enough dough for 2-23 or 24 centimeter tart pans or 2-12 inch tart pans. This will yeild a bit extra that can be reused for cookies or couple of small tarts.
Short
Pastry 3(Pate
Brisée) 1 kilo or 2 pounds of pastry, good for 3-23 centimeter
or 3-9 inch tart pans.
