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| This is a simple recipe that can be used whenever you find you have too many apples, berries, plums or almost any fruits. |
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Serves 6 to 8 |
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1 |
recipe for short pastry Paté Brisee #2 |
4 |
medium size green apples such as Granny Smith |
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Juice of one lemon (citron), half for the galette and half for the water to put the apples in – see below. |
2 tsk. or 2 teas. |
ground cinnamon (kanel) |
¼tsk. or ¼teas. |
ground clove (Kryddnejlika) |
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lemon (citronskal) |
½ grated rind of ½ |
sugar |
45gr. or ¼ cup |
A light grating of nutmeg (musknot) |
2 tsk or 2 teas. |
cornflour (Mazina) |
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Apricot marmalade to glaze the apples |
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Assembling
the recipe: |
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Notes: |
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