What does it all cost?
Prices & Services

Cherry Tomatoes filled with Pesto	Asian Shrimp	Cream Cheese and Caviar Canapés	Apple Tartlettes

A private chef means personal services in advance of your event that caterers don't provide.

A consultation meeting up to four weeks in advance at the event location.
Menu planning, decorating ideas, china, flatware, glasses, and linen.
see: Things To Think About

• The financial advantage of it costing exactly what it should. Purchasing fresh foods and goods directly paying what they cost, instead of ordering and paying for canapes, main courses and deserts at a per item price.
• Cooking and presentation of the menu.
• My presence before and during the whole event.
• Suggestions for rental companies if additional items are needed.
• Help arranging competent staff and other professional services if needed.
• List of alcoholic and nonalcoholic beverages that will be required in advance.
• Shopping in advance of the event.
• Cleanup of the kitchen area before leaving.
  

My job is to provide you with all the services you need for a stress free dinner or event.

Prices are as follows:

My fee for dinners are:

Dinners, sit down formal:

2 to 6 people 2000sek
8 to 10 people 3000sek
10 to 14 people 4000sek

Buffet indoors and outdoors

1 to 15 people 3500 sek
15 to 20 people 4000 sek
20 to 30 people 5000 sek

The client is responsible for all food, beverage, floral, rental costs and extra staff.

The client is will also be charged for deliveries if needed and transportation outside of Stockholm City. (Prevailing Taxi Rates).