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Salmon and It's Close Relatives

Salmon / Lax - Baltic Salmon / Baltic Lax

Salmon is one of the most popluar of fish and for years one of the most expensive and exclusive. Today thanks to aqua culture the farming of salmon is common and here in the north as in most places the salmon you find for sale is farmed. If you are yearning for a real wild salmon you need to order it from you fish monger, larger wild fish being quite to difficult find these days and very expensive to buy.

Baltic Salmon usually stay within the Baltic, there are a couple of basic differences first being the the flesh of the fish is lighter in color (paler). The flesh of the fish also has a higher fat content which makes them extremely good for poaching or grilling. There is another visual different as well as the fat can be plainly seen as streaks of white thoughout the flesh. Baltic salmon is not concidered as a seperate species.

Family Salmonidae - Salmo salar Linneaus
Size: On average Salmon grow approx 80cm. to 1.5 meters and weighing approx 3 to 4 kilos the largest salmon reported was 1.5 meters and weighed 46.8 kilos.
Baltic salmon are slightly smaller on average.
Warning: This is new, just in the past 2 years that the government here in Sweden now recommends that if Salmon is to be eaten raw or used for "Gravad Lax" (marinated salmon), that it is frozen for at least 2 days to kill any possible infestion from parasites. This is a common practice used with Sik (known as Whitefish) particuarlly to deal with parasites.

How to handle:
Salmon can be used whole, fileted, cut into steaks or escalopes. Common ways of prepairing salmon are gravad (marinate) whole sides or large pieces of fillets of salmon. Whole sides or steaks are good for grilling in the oven, steaks are best for the barbeque. Steaks and escalopes are good for sauteing. Whole fish and dressed sides of salmon are perfect for poaching, served warm or cold. Salmon can also be purchased salted and dried.
Salmon is marketed fresh, dried or salted, smoked, and frozen
General Information:
The Norwegieans pioneered and succeeded in marketing good quality organic farmed salmon which began back in the mid 1980's and it has proliferated globally with salmon farming taking place in Norway, Sweden, off the Scottish coast and the UK as well as many other places.
Best Months for fishing:

Salmon Trout / Laxöring - Öring

 

Family Salmoniadae - Salmo trutta trutta (Linnaeus)

 Size:
 

How to handle:
General Information:
Best Months for fishing:  

Artic Char / Röding

 

Family Salmonidae - Salvelinus alpinus Linnaeus

Size: The salt water varieties grow up to a meter, fresh water up to 40 cm.
 

How to handle:
General Information:
Best Months for fishing:  

Whitfish / Sik

Family Coregoniadae - Coregonus spp.

 
 

How to handle:
General Information:
Best Months for fishing:  

Smelts, Rainbow Smelt, Sparling / Nors

Family Osmeridae - Osmerus eperlanus (Linnaeus)

 
 

How to handle:
General Information:
Best Months for fishing:  

Capelin / Lodde (Norwgian)

Family Osmeridae - Mallotus villosus (Muller)

 
 

How to handle:
General Information:
Best Months for fishing:  

Silver Smelt / Guldlax

Family Argentinidae - Argentina silus Ascanius

 
 

How to handle:
General Information:
Best Months for fishing:  


Cod / Torsk and it's Relatives

 

 

 
 

How to handle:
General Information:
Best Months for fishing:  

 

 

 
 

How to handle:
General Information:
Best Months for fishing:  

 
 
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
 

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