Home
Drinks
To my recipes
To my lists of kitchen essentials and useful information
 
Gift Ideas
Contact Me
To the site map.
 
To Livsmedelsverket
 

The Barmen's Conversion Chart

These are the standard European measures for mixed drinks.

This chart came from "Larousse Cocktails" which I just purchased on-line at Amazon.com. It is fantastic and has over 550 recipes for drinks, practical advice on making cocktails, glasses to use, equipment you need, lore and stories concerning the origins of the cocktail and 60 recipes for food suitable to go with them. It has a history of the mixed drink from before 1800. I didn't know it but the cocktail is another American invention that has migrated around the world.
 
The book is Larousse Cocktail, by Fernando Castellon, translated (from French) Published by Hamlyn, a divion of Octoputs Publishing Group Ltd. and printed in England 2005, cover price 20£. (ISDN 0-600-61261-9)
 
I bought mine on-line for 10£, marked "like new - used", it was in perfect condition and with postage (5 days) it cost a total of 188 kronor. Considering the depth of this book it would have been a bargain at 30£, I will be deferring to it for the rest of my life - or until they produce an up-dated version in 20 years.
 
It is an elegant, beautifully laid out book that will be an indispensable guide for you, I highly recommend it. It will be this years Christmas gift to a number of my friends.
 
 
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
 

I read my e-mail everyday but Sat. & Sun. E-mail me if you need help with this recipe.

Mail to Bill at bill.rubino@gmail.com

copyright bill rubino