Pots and Pans

2 - 1 liter sauce pans with lids
2 - 2.5 liter pots with lids
2 - 4.5 liter pots with lids for boiling, soup and steaming-one should have a steamer basket
1 large cast iron pot for stews with lid
1 or 2 - 9 liter pasta/stock pot with lid
2 saute/frying pans, one large one small with lids
4 saute pans of various sizes, preferably aluminum with non stick coating.
1 large heavy iron pan for pancakes
2 heavy roasting pans of different sizes
2 loaf pans
Pressure cooker
1 set of mixing bowls

Baking Pans
2 spring form pie pans, 20, 23 & 28 cm.
2 tart pans with removable bottoms 20, 23 & 28 cm.
2 quiche pans with removable bottoms 20, 23 & 28 cm.
2 bread tins
2-4 cookie sheets
assorted metal tartlet tins
Muffin tins (12 muffins)
Reusable non stick cookie sheet liners
Cooling racks
2 porcelain soufflé molds (2 liter)
10 small custard molds
Flour sifter
1 pastry knife
1 rolling pin
2 Pastry brushes
Assorted biscuit cutters
Assorted cookie cutters
Donut cutter
Rolling pin
Pastry cloth
3 pastry bags of various sizes - or
1 roll of disposable pastry bags
Assorted pastry bag tips

Knives
2 small paring knife
1 large chefs knife
1 boning knife
1 filleting knife for fish
1 salmon knife
1 serrated bread knife
1 Grapefruit knife
Japanese or French mandolin
1 knife for decorative butter
Knife sharpener

Machinery
Coffee maker
Espresso machine
Tea Kettle or electric water boiler
Hand held mixer
Toaster
Microwave oven with broiler feature
Food processor with minimum 2 liter food container
Mini food processor with hand held wand for processing food in the pot.
Kitchenaide stand mixer with attachments
Food Blender
Waffle iron
Pasta machine
Deep fat fryer
Ice Cream maker

Serving Dishes
2 large meat serving platters
4 oven proof dishes 2 large, 2 small
2-4 liter serving/baking dishes
1 large casserole dish
1 large salad bowl with serving utensils

Measuring Utensils
1 set of measuring spoons / metric
1 set of measuring spoons / Am-UK
1 set of measuring cups / metric1 set of measuring cups / Am. UK.
1 large measuring cup at least 1 liter
1 large measuring cup at least 4 liters
1 set metric measuring cups for measuring flour or dry ingredients.
1 set Am/UK measuring cups for measuring flour or dry ingredients.
Meat thermometer (digital)
Candy thermometer
Deep fat fryer thermometer
1 digital scale, minimum 3 kilos

Essential Utensils
2 large metal spoons
1 large sauce ladle
1 large metal fork
2 wire whisks / one large one small
2 large wooden spoons
1 slotted spoon
1 set of larding needles
1 large sewing needle about 8 cm long
1 short metal spring tong
1 long metal spring tong
2 rubber spatulas /rubber scrappers
1 Pancake turner
2 Colanders metal/plastic
2 conical fine mess strainers, 1 small, 1 large
2-3 strainers, one large one small
Potato Masher
Potato Ricer
1 moule for pureeing potatoes and veg.
1 steamer fan to fit 6 liter pot
1 - 2 Pepper grinders
3 funnels of various size, plastic
Kitchen scissors
Poultry scissors
Vegetable peeler
Apple corer
Melon baller
2 Cutting boards / plastic
Toothpicks
Assorted bamboo or wooden scewers
1 bamboo mat for sushi
8- 12 Metal barbeque scewers 40 cm
Bottle opener
Cork Screw
Can opener
Nut cracker
1 multi sided cheese grater
Assorted plastic storage containers
Assorted plastic bags
Assorted decorative gelatin cutters
2 mortal and pestles 1 large 1 small
Salt and pepper shakers
Aluminum foil of various weights and widths
Plastic wrap
Kitchen string
Trivets or cork heat resistant disks
Cheese cloth for straining stocks or sauces
Assorted Serving trays