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The Essential Kitchen

The lists started out straight from my own cabinets which I think has most of the things any fairly well equipped home kitchen should have. I am not crazy about collecting so most of this is a list of only what you need - not too many frills outside of my Kitchen-Aid.

 
•Herbs & Spices (Over 90 herbs and spices, illustrated)
Herbs & Spices Mixed Spices New info and more coming also illustrated.
•Food Resources &
Kitchen Equipment Suppliers
(My favorite and not so favorite suppliers)
•Glossary (Under Construction)
•North Atlantic Seafood (Under Construction)
•Useful Techniques (right now - short pastry for pies and tarts & clarifying butter & more)
 
•Weights & Measures (New including Imperial)
•Liquid Measurments (New including Imperial)

•Temperature Conversion Charts

•Roasting Meats - Temperature Recommendation Chart (under Construction)

•Barmen's Conversion Chart

•Baking Equipment (All the baking pans you will need and how to care for them).

•Pots & Pans 1 (What to choose from and consider when buying pots and pans).

•Pots & Pans 2 (My kitchens pots and pans what you can get away with).

•Kitchen Machines (Under Construction)

•Kitchen Scales / Våg (Some things to think about when buying a scale).

•The Basic Kitchen (A complete list of what you need for a minimally equipped kitchen).

•The Decently Equipped Kitchen (A list for the very well equipped kitchen).

The Dream Kitchen (A list of everything I dream of in my imaginary kitchen).

 
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
 

I read my e-mail everyday but Sat. & Sun. E-mail me if you need help with this recipe.

Mail to Bill at bill.rubino@gmail.com

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