| The
Basic Kitchen |
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This
list is contains the very basics for a decently equipped kitchen.
Not everything here is an essential but in time and as you get more
expert in the kitchen you will most likely need most of this. |
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Pots
and Pans |
|
Measuring
Utensils |
| 1
- 1 liter sauce pan with lids |
|
1
set of measuring spoons |
| 1
- 2 liter sauce pan with lid |
|
1
set of measuring cups |
| 1
- 4 liter sauce pan with lid |
|
1
large measuring cup at least 1 liter |
| 1
- 6 liter sauce pan with lid |
|
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| 1
- 9 liter pasta/stock pot |
|
Essential
Utensils |
| 2
saute/frying pans, one large one small with lids |
|
2
large metal spoons |
| 1
large heavy iron pan for pancakes |
|
1
large sauce ladle |
| 1
heavy roasting pan |
|
1
large metal fork |
| 2
spring form pie tins |
|
2
wire whisks / one large one small |
| 2
cookie sheets |
|
2
large wooden spoons |
| one
set of mixing bowls |
|
1
slotted spoon |
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|
2
rubber spatulas /rubber scrappers |
| Knives |
|
1
Pancake turner |
1
small paring knife |
|
2
strainers, one large one small |
| 1
large chefs knife |
|
1
pasta strainer, plastic or metal |
1
serrated bread knife |
|
1
steamer fan to fit 6 liter pot |
| Knife
sharpener |
|
Salt
and pepper shakers |
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|
Pepper
grinder |
Machinery |
|
1
funnel |
| Coffee
Maker |
|
Kitchen
scissors |
| Tea
Kettle or electric water boiler |
|
Potato
Masher |
| Hand
held mixer |
|
2
Pastry brushes |
| 1
digital scale, minimum 3 kilos |
|
Vegetable
peeler |
| Toaster |
|
Apple
corer |
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|
2
Cutting boards / plastic |
Serving
Dishes |
|
Toothpicks |
| 2
large meat serving platter |
|
Bottle
opener |
| 2
oven proof 2 liter serving/baking dishes |
|
Cork
Screw |
| 1
large casserole dish |
|
Can
opener |
| 1
large salad bowl |
|
Nut
cracker |
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|
1
multi sided cheese grater |
Textiles |
|
Assorted
plastic storage containers |
| 2
Pot holders |
|
Meat
thermometer |
| 8
Absorbent cotton or linen kitchen towels |
|
1
rolling pin |
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|
1
pastry knife/cutter |
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