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Spring Form Pans / Cake Pans

Probably the most versitile and useful of all baking equipment you will purchase. Buy good quality pans and they too will last almost forever and they are not really very expesive these days.

They are used for cakes, tarts and and cheese cakes. You will need to buy 2 of each size for layer cakes. You should have the 2 basic sizes shown here. They usually come with a flat bottom and a ring form for coffee cakes that are interchangable.

 


These two spring form pans are
24 cm. x 6 cm dep and 20 cm x 6 cm deep
or 9 inches x 2 1/2 inhes deep or 8 x 2 1/2 inches deep.
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