| Cataneselle |  |
| Origin/Meaning: | Pho |
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| Cataneselle origin is Catania in Sicily | |||||||||||||
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| Cataneselle is made of semolina and water. It is like Ziti in that it is tubular but it is about half again longer than ziti and slightly narrower. | |||||||||||||
| Notes: | |||||||||||||
| Cataneselle is one of the tubular pastas that are generically refered to as macaroni, maccheroni, macaroni. | |||||||||||||
Questions? E-Mail Me: bill.rubino@gmail.com |
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