Bucatini / Peciatelli
Origin/Meaning:
Bucatiini and Peciatelli are really that same thing.
Available as:
Dry
Fresh/Market
Yes
Not that I have seen.
This pasta is long like spaghetti but a bit thicker with a small hole running through its center.
Notes:
Bucatini / Peciatelli are very good when used in seafood recipes.
Questions? E-Mail Me:
bill.rubino@gmail.com
Substitutions:
Pasta Cooking Tips
Pasta Portions and Size
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