| Biavetta |  |
| Origin/Meaning: |  |
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| Biavetta It is typical of the Piedmont. |
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| Biavetta is a type of pastina (rice shaped like Orzo) and is made from wheat flour and eggs. It is a small type of pasta, using very small bits of pasta that is flattened between the fingers to use in broths. It is typical of the Piedmont area and was used in one particular dish. | |||||||||||||
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