| Alisanza / Sas Alisanza |  |
| Origin/Meaning: | No Photo Available | ||||||||||||
| Alisanza Sas Alisanza Alisanza is made a specialty of Sardinia, Oristano and the town of Bosa. |
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| The dough is made with durum-wheat flour, water and lard. It is served with a ragu of pork, mutton or veal. It is also traditionally cooked in lamb broth. | |||||||||||||
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