| Agonolotti Toscani |  |
| Origin/Meaning: |  |
||||||||||||
| Agonolotti Toscani Agonolotti Toscani are a specialty of Lazio and Tuscany. |
|||||||||||||
|
|||||||||||||
| The dough is made from wheat flour and eggs. It's shape is generally square but can be found in a halfmoon shape. The classic fillings contain veal, brains, chard or spinach and ricotta. | |||||||||||||
| Notes: | |||||||||||||
Questions? E-Mail Me: bill.rubino@gmail.com |
|
||||||||||||