Agnoli della Valli Valdessi
Pasta Shapes
Origin/Meaning: No Photo Available
Agnoli di Mostardele or Agnoli delle Valli Valdesi, are a specialty in Piedmont in Valli Valdesi.
Available as:
Dry
Fresh/Market
  No
Not that I have seen
 
Homemade
Extrusion Machine
 
Yes
Agnoli di Mostardele or Agnoli delle Valli Valdesi, are a filled pasta. The dough is made with wheat flour, bran and buckwheat flour, walnut oil and eggs. The traditional filling is a combination of leeks and mostardele, a salami made from pork offal and cooked in red wine and seasoned. They are served with a traditional leek sauce.
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