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| Plant Description | ![]() |
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| Uses in Cooking: | |||||
Medium green and yellow variegated leaves that have a slight lemony flavor are mostly used to flavor soups, vegetable and are excellent in fish dishes and sauces. |
Possible Substitutes: |
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| How it comes: | Spice Mixes |
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| Fortunately most thyme dries very well and can be stored in your cabinet. Fresh thyme is available usually in your local market. | |||||
| Other Uses: | |||||
| copyright 2008 bill rubino | |||||