| Scallion or Spring Onion |
| Salladslök, Knipplök eller Vårlök |
| Aromatic Flavoring: Spring Onion-Scallions, (Allium fistulosum) L., widely known as Scallion, is a member of the onion family, Alliaceae. It is also known as green onion, spring onion, Welsh onion and Japanese bunching onion, in French as ciboule. |
Available year round fresh.
Scallions are widely used in cooking. It is a particularly important ingredient in Asian cuisine, especially in East and Southeast Asia. It is used in Russia in the spring for adding green leaves to salads. In Japan it is used in miso soup, negimaki (beef and scallion rolls) and in the takoyaki dumpling dish, among others. For us here they are used when we need the its mild onion taste in salads and vegetable dishes
Spice Mixes