| Savory |
| Kyndel |
Savory (Satureja) is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. There are about 30 species called savories, of which Summer Savory and Winter Savory are the most important in cultivation. |
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Savory plays an important part in Italian cuisine, particularly when cooking beans. Commonly found in bread stuffing's and dressings.
Possible Substitutes:
Spice Mixes