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| Plant Description | ![]() |
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| Uses in Cooking: | Possible Substitutes: | ||||
Popular use in Spanish cooking and is used a good deal in the making of sausage, in stews and with grilled or roasted meats. |
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| How it comes: | Spice Mixes | ||||
Scarlet pods, mild, slightly piquant dried and ground. Store carefully, away from heat and light, to preserve its color and freshness. |
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| Other Uses: | |||||