| Fennel Seeds |
| Fänkålfrö |
| Aromatic Bulb, Herb: Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum. It is a member of the family Apiaceae. The seeds are from the same plant that is used as an herb and vegetable. |
| Season: Available all year round dried. |
Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads. Fennel pollen is the most potent form of fennel, but also the most expensive. Dried fennel seed is an aromatic, anise-flavoured spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal.
Possible Substitutes:
Spice Mixes