| Aromatic Flavoring: Egyptian Onion
(Allium cepa & Allium fistulosum). While these onions are often listed as Allium cepa var. proliferum, recent research has shown that the tree onion is a cross between Allium cepa, the cultivated onion, and Allium fistulosum, the Welsh Onion. Egyptian Onions are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. They are members of the "proliferum" cultivar of the onion (Allium cepa), and are also commonly called, Walking Onions, or Tree Onions. |
Season:
Available all year round stored fresh. |
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They have a strong onion flavor and are often used as pickled onions. It makes a good addition to salads and can also be used as a vegetable or as a flavoring in cooked foods. |
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