| Dill Seed |
| Dillfrö |
| Aromatic Seed: Dill Seed(Anethum graveolens) is a short-lived annual herb. It is the sole species of the genus Anethum. Dill seed comes from the same plant as the herb dill. |
| Season: Available all year round dried. |
Dill seed is excellent in potato and carrot salads, sauerkraut, breads, soups, salad dressings, and egg, potato, cabbage and meat dishes, its chief uses being perhaps in making dill vinegar and as a flavoring in pickled gherkins. Dill seed is great in vegetable dishes, tofu and rice dishes, fish and cottage cheese. Dill seed has a flavor similar to caraway.
Possible Substitutes:
Spice Mixes