| Dill |
| Dill |
| Herb: Dill (Anethum graveolens) is a short-lived annual herb. It is the sole species of the genus Anethum. |
| Season: Dill doesn't really have a season when it is best to purchase it. It is available here all year. It of course can be planted here and grown successfully, harvest time from early June to late October (first frost), depending upon how you planted out the seedlings. |
Use in cream, sour cream, soups, bean, cucumber, dishes as well as potato salads, boiled potatoes, fish, fish sauces essential in the Nordic kitchen and is much used and appreciated in Mediterranean cooking. Dill is best when used fresh, as it loses its flavor rapidly if dried.
Possible Substitutes:
Spice Mixes