Cumin
Spiskummin
Plant Description
cummin

Aromatic Seed: Spice: Cumin (Cuminum cyminum) (sometimes spelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India.

Season:
Available all year round dried.
Uses in Cooking:  

An essential ingredient in most chili powders it is used to flavor curries, stews, meats, tofu and vegetable dishes.

The flavor of cumin plays a major role in Cuban, Mexican, Thai, Vietnamese, Turkish, Afghan and Indian cuisines. Cumin is a critical ingredient of chili powder, and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat.

Possible Substitutes:

Turmeric

How it comes:
Spice Mixes
Aromatic seed that is long, thin, yellow brown in color with a dry earthy taste. Cumin is usually sold dried as whole seeds or finely ground.
Achiote
Adobos
Advieh/Bāhrāt
Garam Masala
Curry Powder
Other Uses:
 
       
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