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| Plant Description | ![]() |
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| Uses in Cooking: | |||||
An essential ingredient in most chili powders it is used to flavor curries, stews, meats, tofu and vegetable dishes. The flavor of cumin plays a major role in Cuban, Mexican, Thai, Vietnamese, Turkish, Afghan and Indian cuisines. Cumin is a critical ingredient of chili powder, and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. |
Possible Substitutes: |
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| How it comes: | Spice Mixes |
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| Aromatic seed that is long, thin, yellow brown in color with a dry earthy taste. Cumin is usually sold dried as whole seeds or finely ground. | |||||
| Other Uses: | |||||
| copyright 2008 bill rubino | |||||