|
|||||
| Plant Description | ![]() |
||||
|
|||||
| Uses in Cooking: | Possible Substitutes: |
||||
Its bitter, slightly lemony leaves may be used fresh in salads and fresh or dried as a flavoring, particularly for meats, poultry, and English ale. The dried leaves are also used as a tea and in potpourri. Used in sauces or stuffing's in place of mint, Use sparingly, too much can result in a bitter aftertaste. |
None that I know of. Please e-mail me if you know of any. |
||||
| How it comes: | Spice Mixes | ||||
Fresh small leaves are used before flowering. |
|||||
| Other Uses: | |||||