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| Plant Description | ![]() |
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| Uses in Cooking: | |||||
The fresh young leaves of this plant are mostly used as a tea. |
Possible Substitutes: |
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| How it comes: | Spice Mixes |
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| Fresh leaves: Chamomile leaves are usually used fresh when the leaves are small and delicate. | |||||
| Other Uses: | |||||
| Chamomile is a relative of ragweed and can cause allergy symptoms and can cross-react with ragweed pollen in individuals with ragweed allergies. German Chamomile is used medicinally against sore stomach, irritable bowel syndrome, and as a gentle sleep aid. It can be taken as an herbal tea, two teaspoons of dried flower per cup of tea. For a sore stomach, some recommend taking a cup every morning without food for two to three months. It is also used as a mouthwash against oral mucositis. | |||||
| copyright 2008 bill rubino | |||||