Thai Purple Basil
 
Plant Description
thai purple basil
Herb: Thai Basil, (Ocimum basilicum L.), Thai basil is a cultivar group of basil. It has a stronger taste than many other sweet basils. The herb has small leaves, purple stems and a subtle licorice taste.
Season:
Uses in Cooking:  

Used mostly in Thai and Vietnamese cooking as a flavoring. Regular Sweet basil, Holy basil and Thai Purple Basil, are not interchangable they taste completely different.

Possible Substitutes:
How it comes:
Spice Mixes

Purple and greenish fresh leaves which come packaged in plastic bags. It is available now in many Asian stores.

 
Other Uses: