Advieh or Advieh (in Persian) or |
Advieh is an Middle Eastern/Indian/Persian spice mix which can vary widely depending upon its intended use and which cuisine it is used in. It typically contains cinnamon, cardamom, ginger and coriander seed. Another variation I found was black pepper, cinnamon, cardamom and cumin. Both however contained the addition of rose petals. Other spices that can be added or substituted are pepper, cloves or golpar. The recipe I found contains equal amounts of dried rose petals, ground cinnamon, ground cardamom and ground ginger and half the amount of ground cumin or coriander seed. |
| The name Bāhrāt is of Hindi origin and the name comes from Sanskrit. It is known as Bāhrāt in Lebanese, Syrian, Jordanian, Iraqi, and Palestinian cuisine. |
Advieh is an aromatic Persian spice blend which is good added to stews and pulses. It is also served at the table as a condiment is often sprinkled over rice to add flavor. There are many prepackaged blends to choose from depending on your needs for authenticity, i.e. Middle Eastern or Indian cuisine.
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